Quality & Safety
Our process includes a 21-day quarantine for all pigs in line with the DVS directive and the Animal Health Act of 2011.
Local Farmers
We believe in building sustainable communities. That’s why we’ve trained and certified over 175 local farmers to supply us with high-quality pigs.
Affordable & Accessible
We deliver delicious pork products to:
Local markets and exhibitions
Restaurants and catering businesses
Hotels, homes, school hostels, retailers
and Pension market days in rural areas.
Affordable and Accessible
We deliver delicious pork products to:
Local markets and exhibitions
Restaurants and catering businesses
Hotels, homes, school hostels, and retailers
Pension market days in rural areas
Our mission is to make high-quality pork accessible to all Namibians at a price everyone can afford.
Welcome to The Local Pig Butchery
From Farm to Table: Quality Pork Products for Namibia
A Commitment to Quality and Safety
Since opening our doors in August 2022, we’ve redefined pork production with strict adherence to quality and safety standards. Our process includes a 21-day quarantine for all pigs in line with the DVS directive and the Animal Health Act of 2011. Afterward, the meat is carefully prepared, packaged, and labeled to ensure it’s clean, safe, and ready for your enjoyment.
Empowering Local Farmers
We believe in building sustainable communities. That’s why we’ve trained and certified 175 local farmers to supply us with high-quality pigs. By promoting the entire pork value chain, we’re fostering a thriving ecosystem of farmers, businesses, and consumers.
Why Choose The Local Pig Butchery?
From Farm to Table: Quality Pork Products for Namibia
At The Local Pig Butchery, we’re committed to delivering premium, affordable pork products straight to your table. Operating under Time-On-Task Investment CC (Reg. No. CC/2014/07661), we’re located in the heart of Endola, Ohangwena Region, where we proudly support the local economy and champion the pork industry’s untapped potential in Northern Namibia and beyond.
Our promise to you
A Commitment to Quality and Safety
Empowering Local Farmers
Affordable and Accessible
Our Vision
Pork is not yet a staple in the Namibian diet, but it should be. It’s a healthier alternative to beef and red meat, packed with protein and essential nutrients. By elevating pork’s role in Namibian cuisine, we aim to solve the meat supply problem (‘oshivelelwa’) across the country and beyond into Southern Africa.
Our team
People you can trust
At The Local Pig Butchery, our success is driven by the passion and dedication of a team committed to excellence. From sourcing quality pigs to delivering premium pork products to your table, each team member plays a vital role in ensuring we uphold the highest standards of quality, safety, and service.
We are not just a business; we are a family working together to support local farmers, empower communities, and bring delicious pork to households across Namibia. Get to know the individuals behind our mission to transform the pork industry and redefine what it means to go from farm to table.
Together, we’re building a healthier, stronger future for Namibia.
